1 c. butter, softened
1 c. light brown sugar
1 c. granulated sugar
2 eggs, well beaten
1 c. peanut butter
1 tsp. vanilla
1 tsp. baking soda
1 & 1/2 c. flour
Preheat oven to 375.
Cream butter and sugars until light. Add eggs, peanut butter & vanilla. Blend until smooth. Add flour & baking soda. Mix well.
Scoop spoonful of dough, roll with hands into ball. Place on non-stick cookie sheet. Press with fork to flatten. Bake for 9 - 10 minutes until light golden. Loosen gently while hot & carefully place on rack to cool.
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