Cranberry Bread

2 c. unbleached flour
1 & 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar

1 egg, beaten
2 TBS butter, melted
1/2 c. orange juice
2 TBS hot water

3/4 c. walnuts, broken into small pieces
1 c. cranberries, chopped
1 TBS fresh grated orange peel

Preheat oven to 325. Grease large loaf pan.

In large mixer bowl, blend dry ingredients. Add egg, butter, orange juice an hot water. Mix until moistened. Gently fold in nuts, cranberries and orange peel.

Pour evenly into loaf pan, smoothing if necessary. Bake for 45 - 50 minutes until light golden and tester inserted in center comes out clean.