one 7 - 9 oz log of chevre (fresh goat cheese)
2 tsp fresh chives, chopped
2 tsp fresh Italian parsley (flat leaf), chopped
2 tsp fresh thyme, chopped (or fresh basil or other herbs of choice!)
freshly ground pepper
Combine herbs & pepper in a small bowl. Mix well. Place a piece of wax paper or plastic wrap on the counter & spread the herb blend evenly. Roll the cheese in the mixture to coat; don't press too hard, you want to retain the shape of the log.
Wrap tightly in plastic wrap & refrigerate until needed.
Serve with fine crackers, small slices of baguette or pita wedges.
The herbed cheese can also be added to pizza or pasta. Or serve a piece in the center of a bowl of warm Roasted Red Pepper & Eggplant Spread for a delicious treat!