Saturday, November 1, 2008

Pineapple Jasmine Rice

2 TBS sesame or other light oil
2 green onions, minced
1 clove garlic, minced
1 tsp fresh ginger, minced

1 c. fresh pineapple, diced

2 c. jasmine rice
3 & 1/4 c. water

Heat oil in large saucepan; add green onions, garlic & ginger. Saute 2-3 minutes. Add the pineapple & saute for 1 minute more.

Add the rice & pour in water, stir to combine.

Bring to a boil over medium high heat. Stir once, cover. Reduce heat to simmer; simmer for 16 minutes or until all liquid is absorbed.

Remove from heat, stir. Let sit for 3-5 minutes before serving.

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