Tuesday, December 2, 2008

Chocolate Snowdrops

2 c. unbleached flour
2 c. sugar
1/2 c. cocoa (Dutch process)

3 eggs
2 tsp vanilla
1/2 c. canola oil

powdered sugar for rolling

Preheat oven to 350.

In large bowl, mix all dry ingredients together by hand until well blended. Form a well in the center. Add eggs, vanilla & oil. Mix together by hand until blended into a "brownie" consistency.

Scoop teaspoon-size amount & form into ball. Roll in powdered sugar until well coated. Place on ungreased cookie pan. Bake for 8 minutes. Do not overcook. Allow to cool on pan for 2 minutes. Remove to rack to cool completely.

Store in tightly covered container.

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