Saturday, August 8, 2009

Black Bean Burritos

2 TBS olive oil

2 cans reduced sodium black beans, rinsed & drained
2 cloves garlic, minced
1/8 c. fresh cilantro, chopped
1 tsp fresh lime juice

shredded mozzarella

Fresh Pico de Gallo

Heat oil in large, heavy saucepan over medium heat. Add black beans & cook, stirring often, until thoroughly warmed. Add garlic, stirring to combine, & continue heating for 5 minutes. Stir in cilantro & lime juice & cook until just well combined.

Serve with warmed tortillas, top with mozzarella & fresh Pico de Gallo.

1 comment:

Maven said...

Yummy and healthy. I think I'll try these this wek. Thanks!