1 lb fresh green string beans
3 cloves garlic, minced
2 TBS olive oil
sea salt
Wash & string green beans; pat dry. Cut off stem ends & slice on the diagonal into 2 inch pieces. Place in small microwavable casserole with 2 TBS water; cover & microwave on high for 4 minutes (or until just beginning to cook). Drain well.
In large heavy saucepan, heat olive oil on medium high; add garlic & saute 1 minute, stirring constantly. Add green beans & saute until crisp tender, about 5 minutes. Sprinkle generously with coarsely ground sea salt.
Serve immediately.
2 comments:
You Posted!
...AND used a microwave.
Well, yeah.
But only a little ;)
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