2 TBS Irish Whiskey (Bushmills White Label)
5 TBS light brown sugar
4 TBS Irish Whiskey
1 & 1/2 tsp Dijon mustard
Bake spiral ham (Cook's brand 1/2 Brown Sugar Spiral Ham preferred) according to package directions, covered tightly with foil.
In small ceramic bowl, combine brown sugar, 4 TBS whiskey & mustard; whisk until well blended.
With 1/2 hour left to cook, remove foil from ham, baste liberally with Irish Whiskey (use more than 2 TBS if necessary). Generously spread glaze over ham. Return to oven for remaining 1/2 hour of cooking time.
Remove ham from oven & let stand 10 minutes before serving.