2 TBS olive oil
1.5 sirloin, cut into very thin strips
1 large onion, chopped
3 green onions, sliced thin
1 c. baby carrots, thinly sliced
1 c. beef or vegetable stock
1/3 c. soy sauce
1/3 c. mirin
2 TBS cornstarch
Japanese Rice Noodles, prepared according to package directions.
Heat oil in 4 qt Dutch oven; add beef slices & sear until browned. Add onions & carrots; stir fry 5 minutes. Combine stock, soy sauce & mirin; pour over beef & vegetables. Bring to simmer & cook for 10 minutes. Stir cornstarch into water until smooth, add, stirring well until blended. Simmer 5 minutes, or until thickened. Immediately add cooked rice noodles, stir well to combine & serve.