1 bottle dry red table wine (ie. Spanish Quarter Cabernet Sauvignon/Tempranillo or other Tempranillo)
1/2 c. Finlandia Grapefruit vodka
1 c. lemonade
Wash fruits well, slice into 1/8 inch rounds, discarding ends. Reserve some of the slices for garnish & place remaining slices in glass pitcher. Pour wine, vodka & lemonade over fruit; stir to combine. Refrigerate for at least 2 hours to allow flavors to blend.
Cut reserved fruit slices in half; place a piece of each in large wine glasses. Add Sangria mix.