Friday, September 2, 2011

Southwest Stir Fry

2 TBS olive oil

1.25 lb. nice looking steak (top, sirloin, etc), sliced against grain into fajita-size pieces

2 cloves garlic, minced
4 green onions, finely sliced

1 red pepper, diced
1 large jalapeno, diced

2 roma tomatoes, diced
1 can red beans, rinsed & drained

1 lime, halved


shredded lettuce
shredded cheddar cheese
Cholula hot sauce

Heat olive oil in large heavy skillet over medium high heat. When hot, add steak & cook until just slightly pink. Add garlic, green onions & both peppers; saute until fragrant & peppers are just starting to soften. Stir in tomatoes & beans & heat through. Squeeze lime over meat & vegetable mixture & cook 2-3 minutes more.

Warm tortillas.

Serve with compliments.

No comments: