1/2 c. pomegranate juice
2 TBS Balsamic vinegar
1 tsp honey
1/4 tsp grated orange peel
1/4 c. organic extra virgin olive oil
fresh ground 3 peppercorn blend
In small glass bowl, combine pomegranate juice, vinegar, honey & orange peel; whisk until well blended.
Slowly drizzle oil into juice blend, whisking constantly, until thoroughly combined.
Season to taste with fresh pepper.
Cover & chill at least 2 hours or overnight.