1 1/2 c fresh pineapple, cubed
1/2 white onion, chopped
4 cloves garlic
1 jalapeño, seeded and chopped
1 small poblano pepper, seeded and chopped
1 lime, juiced
1/2 can San Marino chipotle peppers with sauce
1 tsp Ancho chile powder
2 tsp Orange peel
Combine all ingredients in large glass bowl; use immersion blender to puree until smooth. Spoon over small cubed fresh pork and marinate for Street Tacos or use as salsa.
