3 eggs
1 3/4 c sugar
1 c oil
2 c zucchini, grated and very well drained
3 tsp vanilla
3 c flour
1/2 tsp salt
1 tsp baking soda
1 1/4 tsp baking powder
2 tsp cinnamon
1/4 tsp allspice
3/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp ground cloves
1 c walnut pieces (chopped)
Preheat oven to 350; grease 2 loaf pans.
In large mixing bowl, whisk eggs until frothy. Add sugar, oil, vanilla, and zucchini; blend well.
In separate bowl, blend all dry ingredients. Add dry ingredients to egg mixture 1/3 at a time, stirring well after each addition.
Gently stir in nuts.
Divide batter evenly into prepared loaf pans.
Bake 70 minutes, or until loaves test clean. Let cool in pans for 5 minutes, then remove to wire racks.
