Monday, August 18, 2008

Jasmine Rice (basic)

1 c. Jasmine rice
1 & 1/2 c. water

Combine rice and water in medium saucepan. Bring to a boil over medium high heat. Stir. Cover. Reduce heat to simmer; simmer 14-17 minutes until all liquid is absorbed. Remove from heat.

*serves 2, recipe easily doubles, time remains the same

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