Monday, August 18, 2008

Pork Tenderloin (Yes, Alec's is better!)

Pork tenderloin, between .85 & .97 lb. (adjust time for smaller cut)

minced garlic
freshly ground pepper

(Select your seasoning to suit your mood.)

Preheat oven to 350.

Line pan with foil so you don't have to scrub later.

Add little rack.

Place pork tenderloin in center of rack, folding in thin end if necessary to create even thickness for cooking.

Season generously with garlic & pepper (or ???).

Bake for one hour. Let set about 5 minutes before cutting to serve.

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