Monday, August 18, 2008

"Refried" Beans (Smashed Beans)

1 can Black or Pinto Beans, rinsed & drained

1 glove garlic, minced (or 1 tsp. dried minced)

olive oil

Add 2 TBS olive oil to saute pan; heat over medium heat. Toss in garlic & saute lightly. Add beans, smash with potato masher or large spoon. Heat thoroughly, stirring often. Do not allow to dry out. Serve immediately topped with shredded cheddar or mozzarella.

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