Monday, August 18, 2008

Penne Pasta Rustica (Pasta with sausage, peppers & onions.)

1 - 1 lb package Italian sausage (mild or hot, your choice)
1 jar Classico Tomato Basil pasta sauce
1 can petite diced tomatoes
1 small green pepper, sliced
1 small onion, halved & sliced
1 package penne pasta

Place sausage in skillet, add 1/4 c. water. Cook over medium heat, simmer 'til water is gone. Brown slowly, turning once midway through.

Meanwhile, combine pasta sauce, tomatoes, green peppers & onions. Simmer over medium low heat while sausage cooks.

Slice cooked sausage into 1/2 inch pieces and add to sauce. Simmer while pasta cooks.

Serve with grated Parmesan & a nice mixed green salad.

No comments: